You can substitute olive oil for vegetable or canola but avoid overheating it. The proper technique will allow you to enjoy fried potatoes in far less time.
Flip potatoes and cook until golden on other sides 4 to 5 minutes more.
How long does it take to fry potatoes on the stove.
As an alternative to boiling the potatoes before you fry them soak the slices in cold water for 5 to 10 minutes to remove some of the starch then drain and pat dry before adding them to the hot pan.
Add potato wedges and cook covered for 8 minutes turning occasionally.
In a large skillet over medium high heat heat oils.
Cook undisturbed until potatoes are golden and crusty underneath 4 to 5 minutes.
If you were to simply cube raw potatoes and attempt to fry them on the stove it could take an hour or more for the potatoes to be fully cooked.
Potatoes are done when tender.
Cover the pan and cook for about 10 to 15 minutes or until potatoes are just tender.
Uncover and increase the heat to medium high.
If necessary you may need to add additional butter during cooking.
Cook for 8 to 10 minutes more or until potatoes are tender and light brown turning occasionally.
Transfer the cooked potatoes to a covered baking dish.
How long does it take to cook potatoes on the stove.
Most potatoes will be done in 10 to 20 minutes.
Continue cooking for about 8 to 10 minutes occasionally turning until the potatoes are golden brown.
Begin checking the potatoes after around 5 minutes of boiling.
Add potatoes and season with rosemary salt and pepper.
You can cook the potatoes ahead.
The potatoes are done when they are tender all the way through.
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