Food network and reynolds kitchen both suggest using heavy duty aluminum foil to grill corn on the cob. Roll up in the foil.
Place foil wrapped corn on grill thats been preheated to 350 400 degrees f.
How long does it take to grill corn in foil.
Grilling corn on the cob in aluminum foil requires wrapping the corn in the foil and grilling it for approximately 20 minutes on medium heat.
Cook for 10 15 minutes.
Add 2 ice cubes.
Cook uncovered for 4 minutes giving the ears a quarter turn every so often to get a light browning.
Wrap the corn in heavy duty aluminum foil.
Grill directly on hot coals or on top of a grate set over the coals turning occasionally until the corn is fully cooked about 15 minutes.
Do this until all of the corn is covered in foil.
Grill for 18 20 minutes turning 3 4 times during grill time to prevent corn from burning.
To keep warm place on far edge of grill until ready to serve.
How long to grill corn on the cob for.
Unwrap very carefully and serve.
Close grill and and cook for 5 minutes then turn on the side and cook for another 5 minutes then cook on the other side and cook for 5 minutes more.
Thoroughly close the foil making sure cob is completely enclosed.
Very easy to servejust pull the corn off let it rest and serve.
How to tell if grilled corn on the cob is done.
At cooking time place on grill on medium heat.
Grill turning frequently until the corn is tender 18 to 20 minutes.
This is very important when cooking corn on the grill make sure you turn it every 2 3 minutes so it doesnt burn and scorch.
Lay each cob on the foil.
Place corn cob in center of a sheet of aluminum foil.
Complete your grilled corn on the cob with these recipes.
Wrap the corn then seal the foil loosely but leave room for expansion then cut a very small hole in the foil to allow steam to escape.
Let the corn smoke for 2 minutes.
Add butter soy sauce and parsley.
Wrap the corn in heavy duty aluminum foil with or without a flavored butter or oil inside.
After about 3 minutes place the corn on the hot side of the grill.
Flip over and cook for another 10 15 minutes.
Clean the cobs of corn of the husks.
The corn is brushed with butter and tightly wrapped in aluminum foil.
Drizzle with olive oil and season with salt and pepper and garlic salt.
Directions for cooking corn on the grill.
Grill over medium coals for about 15 20 minutes the larger ears may take a little longer.
The reynolds recipe requires centering 4 ears of corn on the cob on a sheet of foil.
Use long handled tongs to move the corn to the indirect heat side of the grill.
Arrange corn on top rack of gas grill over medium heat with the folded sides up.
Close the lid and the top vents.
Place on the grill on about medium heat for 20 minutes turning occasionally.
Grill for about 20 minutes on medium high heat until done.
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